A new study has found a novel and very simple way to remove nearly 100 percent of nanomaterials from water.
Water and oil don’t mix, of course, but shaking them together is what makes salad dressing so great. Only instead of emulsifying and capturing bits of shitake or basil in tiny olive oil bubbles, this mixture grabs nanomaterials.
Dongyan Zhang, a research professor of physics at Michigan Tech, led the experiments, which covered tests on carbon nanotubes, graphene, boron nitride nanotubes, boron nitride nanosheets and zinc oxide nanowires. Those are used in everything from carbon fiber golf clubs to sunscreen.
